The Guru of Gluten Free Eating

Well, the one here at Bountiful was fun-filled, thought provoking and idea-focused. A group of eight strangers came to Bountiful to help us define who likes Bountiful, what they like about Bountiful and how they heard about us. This gave us the chance to ask: Do they have any ideas on how to improve on what we are doing already?

The group was made up of six women and two men, all eager to share and try new food. They had the opportunity to try some new menu items we are testing out. Quinoa bre...

Each day is a new adventure -- some up, some down, but each day is always interesting. On Saturday, my loyal staff and I set out from the restaurant shortly after 6 a.m. for University of Chicago's Annual Free Blood Screening and Ask the Experts Panel.

Fall is surely upon us; it was a little brisk outside, and it was raining. We were all a bit groggy from prepping for the event on Friday. It was well worth it, as the event was attended by over 900 people.

Upon arriving at U of C, we were greete...